Many beverages are designed to be enjoyed chilled or ice-cold, even if you don’t want ice in the glass or use a can/bottle. Store owners in California know this and are always looking for new ways to keep their beverages, especially alcohol, cold. People want to run into your store, grab a case and enjoy it at home, either alone or in a party group. They can’t do that if they have to put it in the fridge for a few hours to get it chilled, which is why walk-in beer caves are an excellent choice. Alcoholic beverages are on the rise all over America, so it makes sense that you give them the coldest brew possible.
Welcoming Entrance
The goal here isn’t just to have refrigerator section that looks like the supermarket. You want an entrance that is warm and welcoming, even if the beers inside are chilled to perfection. They want to go inside knowing that they’re in for something special and unique.
Enough Space
It’s essential that you build the cave to be large enough to help multiple customers. People aren’t going to wait in line or allow someone else to pick their 30-pack. They’re going to want to go inside, take their time, and possibly mingle with other patrons. Therefore, make sure at least five people can fit inside the space comfortably, all while moving around and browsing the selection.
How To Go About Storage
Walk-in beer caves in California are not for the smaller packs of alcohol, such as the six- and 12-pack. Those can be in the reach-through glass doors, but the larger ones (24 and 36 packs) can be in the cave.
Walk-in beer caves in California make it much easier for people to get what they need in a customized and personalized manner.
