Many traditional Mexican foods are not traditional at all. In fact, Mexican cuisine consists of influences from many countries. The Aztecs and Mayans were the first culinary influence on Mexican food. The first Mexicans made Maize, or corn, a staple in the diet. Everything is made from maize including tortillas, enchiladas and tamales. Amazingly, Mexicans even make a dessert from corn, sopapillas. The Aztecs and Mayans also introduced beans, squash and chili peppers. Tortillas and tamales were daily staples.
Homemade tamales and tortillas require a lot of work to make. The maize was ground by hand to prepare them. Fortunately, now it is common to buy Wholesale Tortillas in Connecticut. Other Mexican staples included avocados, peanuts and coconuts. Spanish explorers came to Mexico in the 1600’s and brought new delicacies with them. They introduced the first pigs and cows to the new world. Additionally, they brought cheese, garlic and cilantro. Cilantro quickly became a favorite in many dishes. The Spanish brought wheat so many foods were made over with flour like quesadillas and burritos. Further, the Spaniards brought cooking influences from travels in the Caribbean and West Africa.
Many Mexican staples are prepackaged these days like Wholesale Tortillas in Connecticut. One can find frozen tamales and burritos in the grocery store. Tomatoes are still a staple of Mexican cuisine. For instance, salsa is made with tomatoes, onions and chiles. Mexicans serve salsa with different foods including meat dishes. Chocolate is an interesting food experience. The Aztec drank chocolate and soon it was made into mole sauce. In a mole sauce, chocolate is mixed with herbs and spices and served with meat. Likewise, avocados are not just for guacamole. Mexicans use avocados to make soup and salads. Perhaps, beans are the most consistent cooking staple. One of the most popular dishes is beans and rice. This dish is flavored with the many spices and peppers of the region. Treat your family to authentic cuisine starting with Wholesale Tortillas. Fill the Tortillas with cheese, beans, onions and chiles. Meat can be used if the cook desires and be sure to serve salsa on the side.
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