A good steak should be grilled in the right manner to make it appealing and delicious to eat. The restaurants who love to retain their customers have adhered to some grilling practices which makes the customers prefer their restaurants to any other steak house. In order to have a nice grill, most restaurants have adopted the following tips as this ensures that they serve their customers with the best grills.
Keeping beef refrigerated
Any steakhouse in Cincinnati knows that beef should be kept under refrigeration and be taken directly to the grill. For a good steak, beef should not be kept at room temperature before grilling it.
Using the right temperature
If you want to ruin your steak, then try giving it more heat than is required. Moderate and consistent temperature is what is needed to make sure that the beef is evenly grilled including all the inner parts. Higher temperatures will make the beef to overcook or it can causes the beef to char. Charred beef leaves a lot of question marks about the competence of the steakhouse in preparing steaks.
No room for flare-ups
The workers in any steakhouse in Cincinnati know that excess fats should be trimmed out before the beef is placed in the grill. This helps to avoid any flare-ups that may arise while grilling the beef. Flare-ups are not encouraged because they can increase the temperature and reduce the quality of the steak and they can also cause chars on the steak. You should also take note to turn the beef properly to allow for even distribution of heat.
Use of thermometers
Professional in the steak businessmen know that in order to know if the steak is ready, you need to insert a thermometer horizontally across it and check the temperatures. There is no way the steak will be ready if there is a great difference between the internal and the external parts. The beauty of such thermometers is that they are heat resistant and they can be used to observe the rise in temperature as the steak is grilled.
Visual inspection
You can check if your steak is ready by simply looking at it. All you need to do is to use a sharp knife to make a cut off the steak and observe the color if it’s ready.
Observe food safety
Any steakhouse in Cincinnati observes every procedure necessary to ensure that the safety of the food is not compromised. This will lead to safe foods being served to the customers and it will also prevent many instances of food poisoning.
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