The Importance of Grease Trap Cleaning in NJ

by | Feb 24, 2014 | Septic Tanks

Grease traps serve a very important purpose in homes and restaurants, which is to trap greases, oil sludge and fat waste from kitchen utensils. Solid fats can quickly block drains and cause a health hazard, which is why Grease Trap Cleaning in NJ is so important. Expert cleaners can be called in to remove oil sludge from grease traps in restaurants so as to allow water to flow to the drains normally. Home grease traps can be cleaned by simply soaking them in hot water or using a brush with bristles to get rid of any fats.

Grease Trap Cleaning in NJ can save you a lot of money in business costs and ensure that you comply with health standards required by inspection bodies. Businesses such as restaurants and hotels have a large amount of oils and fats going into their kitchen drains from grills, pots, pans and other utensils. In order to prevent clogging in the drains or waste backup that would contaminate the building, regular grease trap cleaning is required. Grease traps help protect sewer lines from clogging by eliminating any fats that would wreak havoc on the public sewers. All restaurants and other food processing ventures are required to use a grease trap that cools off fat in the drains, preventing it from being absorbed into the sewers.

Fixtures such as sinks and dishwashers that discharge a lot of oily water must be fitted with a grease trap so as to help protect the piping from fat particles. Grease Trap Cleaning in NJ is the only way to save costs in repairs after grease-related damage occurs in pipes and drains. Having these devices cleaned by a professional at least once each month can do a lot of good for your home or business. In restaurants, staff should be trained to remove fats and oils from utensils before washing as a way of dealing with grease related problems. In order to reduce the load of fat going to the receptor of a grease trap, experts in Grease Trap Cleaning in NJ often use oil absorbers to clean oil spills in restaurants so as to improve the performance of the grease trapping equipment.

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