It’s the little things that make owning and managing a business so difficult — for example, how do you find the best cleaning company, the most competent contractors for maintenance, or the best deal on sourcing organic ingredients? Sometimes all these little decisions can add up to one big headache. Fortunately, finding an ice cube distributor doesn’t have to be stressful: just follow the couple of tips detailed below.
Look for Cleanliness and Safety Standards
If you’re operating a fast food outlet, you probably go through many, many pounds of ice cubes per day. Your customers may not think to question the purity of the ice in their cup, but you certainly should think about it when choosing an ice cube distributor. Long Island, NY professionals work hard to maintain safety standards – from the water they freeze, to the bags they package it in, to the upkeep of their delivery trucks. You may ask to tour their facilities – they should be able to show you evidence of those policies and talk about their practices comfortably to any customer. Make sure your distributor is also a member of the International Packaged Ice Association. Some make claims of cleanliness, but if they are not IPIA members, they do not receive regular inspections and may be hiding something from you.
Local Means Personalized Service
You’ll get the best, most customized service if you go with a smaller, local company. The staff at this type of business is more likely to value you as a person because they want you to keep coming back again and again. Make sure there’s a friendly voice on the phone when you call as well as courteous manners upon delivery. Check with other local businesses to find out who they use for bulk ice purchases, and don’t be surprised when they tell you they’ve been with the same small area company for years and years.