Candy making is something that many people enjoy. Chocolate candy making can be a form of art, with the confectioners using their skills, passion, and knowledge to create ornate little chocolate treats that are as tasty as they are beautiful. Chocolate is one of the most popular and beloved foods in the world, and fancy chocolates are always a great choice whether you want to give a gift to someone special, or indulge in a treat yourself. If making your own chocolate confections is something that you’re interested in, then it is extremely important to know which chocolate is the best for candy making.
The Importance Of Being Discerning When Choosing Your Chocolate
If you plan on setting up in the candy making business and need to find chocolate for candy making, then you will quickly discover that there are dozens of options out there. The sheer amount of confectioner’s chocolate available can be overwhelming. If you know what to look for, however, you will soon locate the best choice for creating delicious, flavorful and high-quality chocolate candies. You can’t use just any chocolate because it will greatly affect the flavor, consistency, and appearance of your candies.
What Is The Best Chocolate To Use For Candy Making?
Chocolate for candy making usually comes in little wafers, making it easier to melt it down. The best kind of chocolate for quality candies contains a high level of cocoa butter. This is what really separates good chocolate from cheap chocolate. Most readily available confectioner’s wafers contain vegetable fat instead of cocoa butter, meaning the chocolate itself has an inferior taste and texture. If you need white chocolate, look for wafers that contain 100% cocoa butter. Also, whether you need milk, dark, or bittersweet chocolate, make certain you get wafers that have high levels of pure cocoa.