When it comes culinary delights, Latin America is one of the world’s most exciting places. While many diners focus their attention mostly on the admittedly delicious cuisines of Mexico, many countries elsewhere in the region have equally impressive traditions of their own.
Companies that specialize in hispanic food distribution in Pennsylvania are now making it much easier for restaurateurs to put a wider range of these delicious dishes on display. By enabling easy, reliable access to a vast number of ingredients, they are helping to create mouthwatering new opportunities for all to enjoy
The Gazes of Hungry Diners Increasingly Turn South Beyond Mexico’s Borders
In recent years, many more people in the Keystone State have become interested in what Latin America countries beyond Mexico have to offer in culinary terms. With an impressively advanced level of hispanic food distribution in Pennsylvania allowing restaurant owners to accommodate them, a pair of the most popular related dishes are:
- Pupusas
- : There are many different ways of turning nixtamalized corn into finished preparations ready to eat. The flat, stuffed corn cakes known as pupusas that originated in El Salvador are also widely enjoyed in neighboring Honduras. Wholesalers have helped make them a widespread presence in Pennsylvania by supplying common additions like the loroco flower and an especially pungent Salvadorean cheese.
- Chipas
- : Further to the south, the ubiquity of corn gives way to a more varied palette of grains. In Argentine and Paraguay, cooks regularly turn ground cassava root into a variety of delicious snacks and main courses. One perennial favorite is a roll known as chipas where the addition of cheese contributes a savory dimension that cassava alone lacks. Distributors who make these ingredients available have helped acquaint many Pennsylvanians with the charms of chipas.
Hundreds of Other Latin American Culinary Delights Are Now Also Available
Visit us and it will become clear that these two delicious types of food are really only the beginning. With so many Hispanic restaurants all over Pennsylvania helping to make the cuisines of many Latin American countries more widely available, there will never be a reason to feel bored. Companies that specialize in providing the ingredients needed to produce these many dishes are making fundamentally important contributions of their own.
