Hickory smoked salt is made by smoking hickory wood over a fire and infusing the sea salt flakes with this smoke. This results in a type of salt with a deep, smoky flavor, but without the bitterness that can be found in some products infused with smoke. Learn more about this type of salt below.
Hickory Smoked Salt Qualities
Hickory smoked salt in Los Angeles, CA and elsewhere was naturally created when hickory wood was burned and the resulting smoke was infused into the salt, creating a new flavor sensation. It has the added benefit of being natural and pure, being that no artificial colors or flavors are added to it. Many types of cooking employ this salt, including southern cooking. It is especially utilized in barbecue sauces and rubs to provide a unique flavor to pork, chicken, and beef. It is also often utilized on vegetables as well.
Benefits of this Salt
This salt provides many benefits. Being that it is all natural without added flavors and colors, you do not have to worry about any unnatural additives or preservatives when eating it. As a result, it can be part of an all-natural, healthy diet (and can make bland foods tastier too!).
Eating this salt regularly has also been shown to promote better digestion of meals, which can help to limit indigestion and heartburn. Additionally, regular intake of this salt has been shown to lead to better hydration, which can lead to more radiant and youthful skin.
