A restaurant serving Indian Food in Washington DC can seem quite mysterious to someone who has never tried this cuisine. This style of eating has never become prevalent throughout the United States the way Asian and Mexican foods have. It’s helpful to go with friends or family members who love the food and can recommend menu items that fit well with the person’s general eating preferences.
Sampling Foods
Sampler platters of Indian Food in Washington DC provide a way for someone new to the cuisine to try numerous menu items. If the restaurant in question does not offer these options, a group of customers can each order something different and share the various foods. A couple of appetizers and several main courses allow someone who has never tried Indian meals before to taste many new combinations of ingredients and spice blends.
Someone who feels confused about where to begin might mention wanting to try dishes with cheese or plenty of vegetables. Others hope to find something with chicken or shrimp. A person who has never tasted curry before will want to sample a small amount before digging into a full meal. The same is true for combinations of ingredients that look truly baffling. Some appetizers have several bite-size foods, allowing the customer to try a combination of tamarind chutney, yogurt, cilantro, and red onions.
Somewhat Familiar Ingredients
The restaurant patron of an establishment such as Heritage India can expect to find foods that are somewhat familiar as well but aren’t as prevalent in the typical U.S. dietary scheme. Lentils, yellow split peas, and chickpeas are frequent components of Indian dishes. In North America, people may be accustomed to finding lentils and split peas in soup, and chickpeas on salad bars, but that’s about it.
Translating the Words
There are other foods on the menu the person may have heard of or seen on grocery store shelves but never tried. Flatbread and Basmati rice are examples. Many of the foods will become more familiar with the companions translate the Indian words into English. Naan, for instance, is a type of flatbread, and hummus is a spread made from chickpeas.
