The smell of barbecue cooking on the smoker is one of the most delicious, as well as recognizable, smells around. Finding the perfect barbecue is a task that many lovers of the tender, smoked, meat take on without hesitation. With the reward of sampling some of the best foods available, who wouldn’t want to go on the journey of finding great tasting food? When it comes to great barbecue, the process is often what makes the taste what it is. Knowing how to properly cook the meat helps seal in the great flavor and keep the meat tender and tasty.
The Art of Smoking Meat
Smoking meat on a smoker is a great way to seal in flavor and make the meat savory and tender. In most cases hardwood is used to give that particular smoked flavor most people seek. A smoker is intended to be used to help maintain cooking temperature to ensure your meat reaches proper internal temperatures as well as taste. Smoking meat takes time however. You want your meat cooked thoroughly but cooking slowly helps bring out the flavor by breaking down fibers in the meat which then turns into sugars that helps make the barbecue sweet and tasty.
Places to go
Many restaurants offer barbecue. If you are seeking properly smoked meat, finding restaurants in your area that specialize in smoked barbecue is key to a great meal. If you are in search of the perfect barbecue in Charleston SC, one place you should definitely try is SmokyOak. They not only offer great tasting barbecue but also a friendly atmosphere and extensive menu. If you are in search of a place where you and your friends can kick back, enjoy a drink, and eat great food, this restaurant is the place for you.
